Tomato rice

Tomato rice is a simple dish. Tomato rice is very popular. Here is one of its recipe:

1 cup long rice (Basmati-type)

1 cup water

1 cup canned tomatoes (chopped to mush already, or you can buy in their own juice and coarsely grind in a blender or grinder)

1 / 2 tsp salt

1 / 2 tsp ground cumin (Indian cumin)

1 / 2 tsp curry

You can also add fried onions, slices of carrot and garlic, but it not necessarily. To rice add water, then tomatoes, salt and spices, cover and cook on little fire, stirring occasionally until liquid is absorbed. Tomato rice is a dish that is served as a wonderful side dish with chicken, chop meat. Possesses an inimitable taste and aroma are also very satisfying yourself. Prepare the tomato rice with your festive meal and you can be sure that guests will appreciate your efforts.

Ingredients for tomato rice:

Rice - three-quarters of the glass;

Onion - one head;

Tomatoes - six pieces;

Pineapple slices preserved - one small jar;

Adjika - two teaspoons;

Sweet and sour sauce - two teaspoons;

Salt;

Vegetable oil and butter.

Preparation:

It is necessary to rinse rice and then boil it. Rice should be crumbly. Onions need to cut into cubes and fry in butter on pan and vegetable oil. Dip tomatoes into boiling water and immediately pull out, then remove their skins and cut into squares, then add the onions. Stir, reduce the flame and boil for to five minutes. You must add pineapple pieces and adjika, sweet and sour sauce and a little pineapple juice and salt. It is necessary to mix and boil for some time a little more. You must add the rice so that mass was not very thick. Then turn off fire and give a little put out. Enjoy your tomato rice dish.